Hog's Head Cheese(Souse)
Hog'S Head Cheese(Souse) is an easy dinner. Made with 1/2 hog's head, 4 tbsp. chopped onion, 1/4 c. vinegar, salt to taste and hot pepper, ketchup or hot sauce to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.
π· Perfect Pairings
Complete your meal with these
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