Hog Head Cheese

Name: Hog Head Cheese
Ingredients: 1 whole hog head, cleaned and dressed; sage to taste; salt to taste; red pepper to taste

Hog Head Cheese is an easy dinner. Made with 1 whole hog head, cleaned and dressed, sage to taste, salt to taste and red pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 whole hog head, cleaned and dressed

sage to taste

salt to taste

red pepper to taste

👨‍🍳 Instructions

Split hog head and cook in salted water until rags away from the bone (can torn by hand).

Allow to cool.

Remove excess fat.

Into tiny pieces, removing small bones as you

Season to taste using sage, red pepper and salt (Morton sausage seasoning may be substituted). Mix well. Put into off grease and bake at 350° for 45 minutes.

Continue to drain off fat as it accumulates. Refrigerate.

Slice and serve.