Hilton's Venison Stew
Hilton'S Venison Stew is an moderately easy dinner. Made with 2 to 3 lb. cubed venison, 1 large onion, 2 cans drained, sliced mushrooms, 1 (12 oz.) can beer and 2 cans tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 14-inch Dutch oven, brown cubed venison, onion and mushrooms. and simmer until meat is tender, adding liquid as needed
(beer or water).
Add tomato paste, Italian tomatoes, barbecue sauce, potatoes, carrots and celery.
Simmer vegetables are done.
Season to taste with salt, pepper,
Make a thickening, using cornstarch and water. to stew, slowly, until desired consistency is obtained.
Remove
Open biscuits and place on top of stew.
Oil underside of lid and place on Dutch oven.
Add sufficient hot coals to top of lid and check often until biscuits are golden brown, about 20 minutes.
Enjoy!!!
π· Perfect Pairings
Complete your meal with these
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