Hershey's Cocoa Fudge
Hershey'S Cocoa Fudge is an moderately easy dinner. Made with 3 tbsp. cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Thoroughly combine cocoa, sugar and salt in a 4-quart saucepan; gradually add milk.
Bring to a bubbly boil on medium heat, stirring constantly.
Continue to boil without stirring to 234° or until a small amount of mixture forms a soft ball when dropped into cold water.
(Be sure that bulb of candy thermometer is not resting on bottom of saucepan.)
Remove saucepan from heat; add margarine and vanilla.
Do not stir.
Cool at room temperature to 110°.
Beat by hand until fudge thickens and loses some of its gloss.
Quickly spread fudge in a lightly buttered 8-inch or 9-inch square pan.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment