Herb-Stuffed Potatoes(Nutritious)
Herb-Stuffed Potatoes(Nutritious) is an moderately easy dinner. Made with 4 medium baking potatoes (about 4 1/2 inches long), 8 tsp. diet margarine, 1 (5 1/3 oz.) can evaporated skim milk, 1 tsp. snipped chives and 1 tsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Bake potatoes about 45 minutes.
Cut in half lengthwise.
Scoop out inside and mash.
Add remaining ingredients except paprika.
Mix thoroughly.
Spoon potato into shells on baking sheet.
Sprinkle with paprika.
Return to oven for 10 minutes or until lightly browned.
Serves 8. Each serving amount
1/2 potato equals 1 bread and 1/2 fat.
Cholesterol trace, carbohydrate 21 g, fat 2 g, calories 112, protein 3 g, fiber 2 g and sodium 62 mg.
π· Perfect Pairings
Complete your meal with these
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