Helen Thompson's Cantaloupe Pie
Helen Thompson'S Cantaloupe Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 3 eggs, beaten, 1 tbsp. melted butter and 1 baked (8 or 9-inch) pastry shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in heavy saucepan.
Coarsely grind and drain cantaloupe using food processor.
Do not use blender.
Add eggs, butter and cantaloupe to sugar-flour mixture and cook over low heat until very thick, stirring constantly.
Watch closely to prevent scorching.
Pour thick mixture into pie shell and cool in refrigerator.
π· Perfect Pairings
Complete your meal with these
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