Hearty Vegetable Soup
Hearty Vegetable Soup is an impressive dinner. Made with 2 tbsp. salad oil, 1 medium onion, thinly sliced, 2 stalks celery, thinly sliced, 1 clove garlic, minced and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In 5-quart kettle, over medium heat, heat oil.
Add onion, celery and garlic; saute 2 minutes, or until onion is limp.
Stir in bouillon cubes, water and tomatoes with their liquid, crushing tomatoes into small pieces.
Over high heat, add carrots, cauliflorets, lima beans, marjoram leaves, thyme leaves and pepper.
Return to boiling.
Reduce heat to low; simmer, uncovered, for 15 minutes.
Add pasta to soup; cook, covered, for 15 minutes longer.
Before serving, sprinkle with chopped parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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