Hearty Vegetable Seafood Chowder
Hearty Vegetable Seafood Chowder is an impressive dinner. Made with 1 tbsp. olive oil, 1 c. chopped onion, 2 cloves garlic, minced, 1/2 c. red and green pepper, chopped fine and 1 lb. cod, haddock or other whitefish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 3-quart saucepan, heat oil over medium-high heat.
Add onion, garlic and peppers; saute until tender.
Remove skin and bones from fish; cut into 1-inch cubes.
Add to pan.
Reduce heat to medium and cook, stirring gently, until fish is opaque.
Add crushed tomatoes and all canning liquids, frozen mixed vegetables, bay leaf and seasonings.
(Shrimp may be added at this point, if desired.)
Reduce heat, cover pan and cook until vegetables are soft, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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