Hearty Turkey Stew
Hearty Turkey Stew is an impressive dinner. Made with 1 to 1 1/2 lb. fresh turkey breast tenderloin, 3 to 4 tbsp. olive oil, 8 small red potatoes, quartered, 4 medium carrots, sliced and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut turkey into 1/2-inch thick slices. Heat oil in Dutch oven over medium heat until oil sizzles.
Put turkey, potatoes, carrots, onion and garlic in pan and cook and stir until turkey is no longer pink (about 10 minutes).
Sprinkle flour over mixture, cook and stir 1 minute; stir in chicken broth, wine, thyme and pepper; bring to a boil and add mushrooms.
Bake, uncovered, for 40 to 50 minutes until vegetables are tender.
Stir in parsley.
π· Perfect Pairings
Complete your meal with these
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