Hearty Potato-Ham Chowder
Hearty Potato-Ham Chowder is an impressive dinner. Made with 4 russet potatoes, 2 tbsp. butter or margarine, 1/4 c. sliced green onions, 1/2 c. chopped green pepper and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and dice the potatoes.
In a large saucepan, melt butter or margarine.
Add onion and green pepper.
Cook until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer until potatoes are tender.
Make a paste of the flour and 1/3 cup water.
Add the paste to the potato mixture, stirring constantly to make smooth.
Add milk and cook, stirring constantly, until slightly thickened.
Stir in drained corn and diced ham.
Heat thoroughly.
Garnish with chopped parsley just before serving.
π· Perfect Pairings
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