Hearty Beef and Vegetable Soup

Hearty Beef and Vegetable Soup

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Hearty Beef And Vegetable Soup is an impressive dinner. Made with 2 lb. shin of beef, large marrowbone, 1 tbsp. salt, 4 c. (1 lb.) thinly sliced cabbage and 4 qt. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Day before serving

Place beef, marrowbone, 1 tablespoon salt and water in very large kettle.

Cover and bring to boiling.

Skim surface.

Add cabbage, onions, carrots, celery, green peppers and tomatoes.

Bring to boiling; then simmer, covered 30 minutes.

Add remaining ingredients and simmer, covered, 3 1/2 hours.

Remove meat and bone.

Discard bone.

Let meat cool.

Cut into cubes and add to soup.

Refrigerate overnight.

🍷 Perfect Pairings

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