Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 (1 lb.) cans plain diced beets, 1/2 c. white vinegar, 2/3 c. sugar, 3/4 tsp. salt and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain beets; reserve 1/2 cup liquid.
In a 3-quart saucepan, combine sugar and cornstarch; mix well. Gradually stir in reserved beet liquid, vinegar and salt. Bring to boiling, stirring constantly. Reduce heat and simmer 2 minutes or until thickened and translucent. Add beets and simmer very slowly, stirring occasionally, 15 minutes.
Just before serving, add butter and bring to a boil.
Serves 8.
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