Happy Day Cake
Happy Day Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 3 tsp. baking powder, 1 tsp. salt, 1 1/2 c. sugar and 1/2 c. shortening (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour before measuring.
Measure into sifter the cake flour, baking powder, salt and sugar.
Measure into mixing bowl the shortening.
Measure into cup the milk, butter and eggs.
Stir shortening to soften.
Sift in dry ingredients.
Add about 3/4 cup milk and mix until flour is dampened.
Beat 2 full minutes.
Add eggs and remaining milk.
Beat 1 minute longer.
Bake at 375Β° about 25 minutes for layers (35 minutes for loaf cake).
π· Perfect Pairings
Complete your meal with these
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