Ham with Pineapple

Name: Ham with Pineapple
Prep time: 20 min
Cook time: 240 min
Yield: 20
Ingredients: 1 (12 pound) bone-in ham; 1/2 cup whole cloves; 1 (20 ounce) can pineapple rings in heavy syrup; 1/2 cup packed brown sugar; 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage; 1 (4 ounce) jar chopped maraschino cherries

⏱️ Ready in 4h 20m 🥄 Prep 20 min 🔥 Cook 4h 👥 20 servings

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 4h

Serves 20

Difficulty Hard

🛒 Ingredients

1 (12 pound) bone-in ham

1/2 cup whole cloves

1 (20 ounce) can pineapple rings in heavy syrup

1/2 cup packed brown sugar

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

1 (4 ounce) jar chopped maraschino cherries

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 36.2g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2564mg 111%

Total Carbohydrate 15.8g 6%

Dietary Fiber 1.1g 4%

Total Sugars 10.4g

Protein 46.5g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (160 degrees C).

Place ham in a roasting pan.

Score the rind of the ham with a diamond pattern.

Press a clove into the center of each diamond.

Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda.

Coat the ham with this mixture.

Arrange the pineapple rings over the outside of the ham.

Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.

Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C).