Ham-Stuffed Bell Peppers
Ham-Stuffed Bell Peppers is an impressive dinner. Made with 1/4 c. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped celery, 1 clove garlic, minced and 1 c. ground fully cooked ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large skillet, melt the 1/4 cup butter.
Add the onion, celery and garlic; cook until tender.
Add the ham, undrained tomatoes and tomato juice.
Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until liquid is slightly reduced.
Stir in 1 cup of the crushed crackers, the egg, sugar, hot pepper sauce and ground red pepper.
Meanwhile in a large saucepan, cook the green pepper halves in boiling water for 3 to 4 minutes; invert to drain.
Fill pepper halves with the ham-vegetable mixture.
Arrange peppers in a 13 x 9 x 2-inch baking pan.
Cover with foil.
Bake in a 350Β° oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment