Ham Hocks and Black-Eyed Peas
Ham Hocks And Black-Eyed Peas is an moderately easy dinner. Made with 1 lb. dried black-eyed peas, water, 2 lb. ham hocks, 1 (18 oz.) bottle barbecue sauce and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash peas; soak in water overnight.
And rinse peas. In 5-quart Dutch oven, combine peas, 4 cups water and remaining ingredients.
Cover and simmer 5 hours or until peas are tender. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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