Ham and Black-Eyed Pea Soup
Ham And Black-Eyed Pea Soup is an moderately easy dinner. Made with 3/4 lb. dry black-eyed peas, 2 (14 1/2 oz.) can chicken broth, 1 1/2 c. water, 6 oz. ham, cut in cubes and 4 medium carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 3 quart saucepan bring 4 cups water and black-eyed peas to boiling for 10 minutes; drain and rinse.
In a 4 quart electric crockery cooker, combine broth, water, ham, carrots, celery, onion, sage, thyme, salt and pepper.
Stir in peas.
Cook in slow cooker 6 to 7 hours.
π· Perfect Pairings
Complete your meal with these
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