Ham and Asparagus Casserole
Ham And Asparagus Casserole is an impressive dinner. Made with 10 oz. pkg. frozen asparagus or 1 lb., fresh, 2 c. cubed, cooked ham, 3 hard-cooked eggs, peeled and chopped, 2 tbsp. tapioca and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blanch asparagus for 3 minutes in boiling water.
Drain well. Combine asparagus, eggs and ham in 3-quart baking dish. Sprinkle evenly with tapioca. Add cheese, pepper, onion and parsley.
Mix gently. Blend together lemon juice, milk and soup. Add to casserole and mix thoroughly.
Combine bread crumbs and butter. Sprinkle over top.
Bake at 375Β° for 25 to 30 minutes.
Let stand a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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