Halubki Polish Stuffed Cabbage
Halubki Polish Stuffed Cabbage is an moderately easy dinner. Made with 1/2 lb. beef, chopped and 1/2 lb. pork, chopped (or use all ground beef, if desired), 2 tsp. salt, 1 tsp. black pepper, 1 small can sauerkraut (optional) and 1 large onion, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Core cabbage and place in enough water to cover.
With fork in one hand and knife in the other, keep cutting off the leaves as they become wilted.
Drain.
Trim the center vein of each leaf. Brown onion in butter or whatever is your best shortening.
Add meat, seasonings and rice.
Mix well.
Place in pot and cover 2/3 with water.
Arrange sauerkraut on top.
Add tomato juice.
Cover and cook slowly about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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