Halibut Soft Tacos

Name: Halibut Soft Tacos
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 1 mango, diced; 1/2 cup diced avocado; 1/4 cup chopped red onion; 2 tomatoes, chopped; 2 jalapeño peppers, seeded and chopped; 2 tablespoons minced fresh parsley; 2 teaspoons olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1 pound halibut steaks; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic salt; 4 Bibb lettuce leaves; 4 flour tortillas; 4 teaspoons taco sauce

⏱️ Ready in 30 min 🥄 Prep 25 min 🔥 Cook 5 min 👥 4 servings 👁️ 4 views

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 738mg 32%

Total Carbohydrate 42.4g 15%

Dietary Fiber 5.6g 20%

Total Sugars 9.8g

Protein 29.7g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix mango, avocado, onion, tomatoes, jalapeño pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Place a Bibb lettuce leave atop each tortilla.

Divide halibut into 4 portions and nestle into the lettuce leaves.

Top with mango mixture and drizzle with taco sauce to serve.