Halibut Florentine

Name: Halibut Florentine
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 2 cups shredded Cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cups milk; 1/4 cup all-purpose flour; 1/4 cup water; 2 (10 ounce) packages frozen chopped spinach; 4 (6 ounce) halibut steaks; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 2 views

Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups shredded Cheddar cheese

1/2 cup grated Parmesan cheese

2 cups milk

1/4 cup all-purpose flour

1/4 cup water

2 (10 ounce) packages frozen chopped spinach

4 (6 ounce) halibut steaks

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 587

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 751mg 33%

Total Carbohydrate 18.8g 7%

Dietary Fiber 4.3g 15%

Total Sugars 7g

Protein 63.3g 127%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended.

Mix in the flour and water, stirring constantly, until thick and smooth.

Layer the spinach in the bottom of a baking dish.

Arrange the halibut steaks over the spinach, and season with salt and pepper.

Pour the cheese sauce mixture over the halibut.

Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.