Habanero Hellfire Chili

Name: Habanero Hellfire Chili
Prep time: 30 min
Cook time: 90 min
Yield: 8
Ingredients: 1/2 pound bacon; 1 pound ground round; 1 pound ground pork; 1 green bell pepper, diced; 1 yellow onion, diced; 6 jalapeño peppers, seeded and chopped; 6 habanero peppers, seeded and chopped; 8 Anaheim peppers, seeded and diced; 2 cloves garlic, minced; 1 1/2 tablespoons ground cumin; 1 tablespoon crushed red pepper flakes; 3 tablespoons chili powder; 2 tablespoons beef bouillon granules; 1 (28 ounce) can crushed tomatoes; 2 (16 ounce) cans whole peeled tomatoes, drained; 2 (16 ounce) cans chili beans, drained; 1 (12 fluid ounce) can beer; 3 ounces tomato paste; 1 ounce chile paste; 2 cups water

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 9 views

Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 595

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1575mg 68%

Total Carbohydrate 47.9g 17%

Dietary Fiber 11.6g 41%

Total Sugars 13g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large soup pot.

Cook over medium high heat until evenly brown.

Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.

Brown beef and pork in pot over medium high heat.

When meat is browned, stir in the bell pepper, onion, jalapeño peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.

Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally.

Add beans and bacon and continue simmering for another 30 minutes.