Gwen's Apple Cake

Preheat oven to 325°.

Grease well and flour one 13 x 9-inch pan.

In a large bowl, measure the flours and the sugar, oil, eggs, baking soda, salt, cinnamon, nutmeg and vanilla extract. Beat until well mixed.

(This is hard work, but worth it.)

Keep beating until well mixed.

Sometimes I get my hands right in the bowl and mix.

It's good for me and it doesn't hurt the cake. Anyway, next, you stir in the apples, nuts and currants.

(You can use raisins, but chop them first.)

Spread batter evenly into pan. Bake 1 hour or until cake is golden brown. Cool cake in pan on wire rack about 10 minutes. Remove from pan and cool completely on rack. Wrap and refrigerate.

Or eat it while it is hot with fresh butter. Enjoy.