Grilled Wild Duck Breast

Name: Grilled Wild Duck Breast
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons olive oil; 1/2 teaspoon hot sauce; 2 tablespoons minced garlic; 1/4 teaspoon black pepper; 8 skinned, boned duck breast halves

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup Worcestershire sauce

2 tablespoons olive oil

1/2 teaspoon hot sauce

2 tablespoons minced garlic

1/4 teaspoon black pepper

8 skinned, boned duck breast halves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 346mg 15%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 1.8g

Protein 43.2g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper.

Add the duck breasts, and toss well to coat.

Cover, and marinate in the refrigerator for at least 30 minutes to overnight.

Preheat a grill for medium-high heat.

Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.