Grilled Salmon Sandwich with Dill Sauce

Name: Grilled Salmon Sandwich with Dill Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 slices bacon; 1 (1 pound) fillet salmon, cut into 2 portions; 1 tablespoon olive oil; 1/3 cup mayonnaise; 1 teaspoon dried dill weed; 1 teaspoon freshly grated lemon zest; 4 slices country-style bread, toasted; 4 slices tomato; 2 green leaf lettuce leaves

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 5 views

I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

4 slices bacon

1 (1 pound) fillet salmon, cut into 2 portions

1 tablespoon olive oil

1/3 cup mayonnaise

1 teaspoon dried dill weed

1 teaspoon freshly grated lemon zest

4 slices country-style bread, toasted

4 slices tomato

2 green leaf lettuce leaves

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 931

% Daily Value*

Total Fat 67g 86%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1079mg 47%

Total Carbohydrate 29.6g 11%

Dietary Fiber 2.2g 8%

Total Sugars 4.1g

Protein 50.7g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

Drain the bacon slices on a paper towel-lined plate.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Evenly coat the salmon with the olive oil.

Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more.

Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.

Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices.

Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.