Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 (1 pound) pork tenderloins; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup barbeque sauce

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings 👁️ 3 views

This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 (1 pound) pork tenderloins

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup barbeque sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 197

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 905mg 39%

Total Carbohydrate 15.7g 6%

Dietary Fiber 0.4g 1%

Total Sugars 11g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare grill for indirect heat.

Season meat with garlic powder, salt, and pepper.

Lightly oil grate.

Place tenderloin on grate, and position drip pan under meat.

Cook over indirect heat for 30 minutes.

Brush tenderloin with barbeque sauce.

Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Allow pork to rest for 10 minutes.

Slice pork, and serve with additional barbeque sauce for dipping.