Grilled Halibut with Cilantro Garlic Butter
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
π Recipe adapted from AllRecipes
Preheat a grill for high heat.
Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork.
Remove to a warm serving plate.
Heat the oil in a skillet over medium heat.
Add the garlic; cook and stir just until fragrant, about 2 minutes.
Stir in the butter, remaining lime juice and cilantro.
Serve fish with the cilantro butter sauce.
π· Perfect Pairings
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