Grilled Fin Grouper with Butter Pecan Sauce
Grilled Fin Grouper With Butter Pecan Sauce is an moderately easy dinner. Made with 3 tbsp. finely chopped shallots, 1/4 c. dry white wine vinegar, 3 tbsp. heavy cream, 3 tbsp. rich chicken stock and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine chopped shallots, white wine, heavy cream, salt and pepper in medium saucepan and bring to a boil.
Reduce heat to medium.
Simmer and stir until mixture is reduced to about one-third.
Whisk in butter a tablespoon at a time until all is melted; strain, then add salt and pepper to taste.
Add roasted pecans.
π· Perfect Pairings
Complete your meal with these
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