Grilled Eggplant
Grilled Eggplant is an moderately easy dinner. Made with 1/2 c. olive oil, 1/4 c. red wine vinegar, 1/2 lemon (for the juice), 2 cloves garlic, crushed and 1 tbsp. chopped rosemary leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients for the marinade.
Place in a flat-bottomed pan, such as a 9 x 13-inch cake pan.
Place the eggplant slices in the pan.
Allow the slices to soak on each side for at least 10 minutes per side.
Grill over hot coals until soft. Occasionally drizzle with the marinade.
When eggplant is very tender, serve immediately.
Serves 4.
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