Grilled Chicken with Rosemary and Bacon

Name: Grilled Chicken with Rosemary and Bacon
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 4 teaspoons garlic powder; 4 skinless, boneless chicken breast halves; salt and pepper to taste; 4 sprigs fresh rosemary; 4 thick slices bacon

⏱️ Ready in 26 min 🥄 Prep 10 min 🔥 Cook 16 min 👥 4 servings 👁️ 9 views

This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 16 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 teaspoons garlic powder

4 skinless, boneless chicken breast halves

salt and pepper to taste

4 sprigs fresh rosemary

4 thick slices bacon

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348mg 15%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.7g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper.

Lay one rosemary sprig on the chicken breast.

Wrap the bacon around the chicken to hold the rosemary on.

Secure the bacon with a toothpick or an additional thick rosemary stem.

Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Stay near the grill to combat any flare ups from the bacon.

Remove the toothpicks before serving.