Grilled Bourbon Salmon

Name: Grilled Bourbon Salmon
Prep time: 20 min
Cook time: 67 min
Yield: 4
Ingredients: 1/4 soy sauce; 2 brown sugar; 2 Bourbon; 1 fresh cracked pepper; 1/4 garlic powder; 1/8 salmon fillet

⏱️ Ready in 1h 27m 🥄 Prep 20 min 🔥 Cook 1h 7m 👥 4 servings 👁️ 3 views

Grilled Bourbon Salmon is an moderately easy dinner you can prepare in about 1 hour 27 minutes. Made with soy sauce, brown sugar, bourbon, fresh cracked pepper and garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 20 min

Cook 1h 7m

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 soy sauce

2 brown sugar

2 Bourbon

1 fresh cracked pepper

1/4 garlic powder

1/8 salmon fillet

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 429

% Daily Value*

Total Fat 32.3g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.

Remove all skin from the salmon.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.

Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.