Green Tomato Sweet Pickles
Green Tomato Sweet Pickles is an moderately easy dinner. Made with 3 lb. tomatoes, cold water, alum, 1 qt. vinegar and 1 lb. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice tomatoes thin.
Sprinkle with salt.
Let remain 24 hours.
Rinse in cold water, then soak in alum water 2 to 3 hours (use alum the size of a partridge egg).
Rinse again.
Now weigh them and put in kettle of cold ginger water.
Let come to a boil. Add vinegar, sugar, cloves, cinnamon and nutmeg.
Boil only a few minutes.
Boil down syrup.
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