Green Chicken Enchiladas
Green Chicken Enchiladas is an moderately easy dinner you can prepare in just 50 minutes. Made with serrano chilies, garlic clove, chicken broth, corn tortillas and chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a saucepan, barely cover tomatillos and chilis with water; simmer until tender.
Drain, reserving 1/4 cup cooking liquid.
PurΓ©e in blender together with reserved cooking liquid and garlic. Heat 1 Tbsp oil in saucepan; add sauce and stir 5 minutes.
Add broth and salt to taste; cook 5 minutes more. Soften tortillas in oil.
Dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion.
Roll up enchiladas and place in a 9 X 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese.
Preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. Approximatley 40 minutes.
π· Perfect Pairings
Complete your meal with these
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