Greek Summer Vegetable Salad

Greek Summer Vegetable Salad is an moderately easy dinner. Made with 3 large ripe red tomatoes (about 2 lb.), seeded and coarsely cut into 1- to 1 1/2-inch pieces, 1 small red onion, cut into 1-inch dice, 1 red bell pepper, coarsely cut into 1-inch pieces, 1 english (hothouse) cucumber, unpeeled, cut into 1-inch pieces and 6 tbsp. extra-virgin olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full