Greek Spinach Pita
Greek Spinach Pita is an moderately easy dinner. Made with 1 lb. fresh spinach, chopped coarsely, 1/2 lb. feta cheese, crumbled, 1/2 lb. small curd cottage cheese, 1 bunch green onions, chopped (about 1 c.) and 1 tbsp. uncooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and drain spinach; remove excess moisture with towel. Combine spinach with cheeses, eggs, onions, parsley, dill weed, oil and rice.
Arrange 8 to 10 fillo sheets in a 9 x 13-inch pan. Brush each one with melted oleo.
Pour in spinach mixture. Spread evenly throughout pan.
Cover with 8 to 10 fillo sheets and brush with melted butter (tops, too).
Mark desired pieces by cutting through top layers of fillo with sharp knife.
Bake in 350Β° oven for 1 to 1 1/4 hours or until golden brown. (Pyrex pans may bake faster.)
π· Perfect Pairings
Complete your meal with these
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