Greek Lentil Soup
Greek Lentil Soup is an moderately easy dinner. Made with 1 lb. lentils, 2 qt. cold water, 1 medium-sized onion, chopped (1/2 c.), 2 cloves garlic, crushed and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash lentils; drain well.
Combine with water, onion, garlic, salt, pepper and oil in a large kettle; bring to boiling.
Add tomatoes and bay leaves.
Lower heat; cover and simmer for 45 minutes or until lentils are tender.
Serve with lemon juice or wine vinegar if you wish.
π· Perfect Pairings
Complete your meal with these
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