Greek Chicken and Potatoes
Greek Chicken And Potatoes is an moderately easy dinner. Made with 1 (3 1/2 lb.) chicken, quartered, 6 russet potatoes (about 3 1/4 lb.), peeled and quartered lengthwise, 4 large garlic cloves, 3/4 c. canned low-salt chicken broth and 3/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Arrange chicken, potatoes and garlic in large roasting pan.
Season with salt and pepper.
Pour broth over.
Whisk olive oil, lemon juice and oregano to combine.
Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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