Gratin Potatoes(Serves 3 To 4)
Gratin Potatoes(Serves 3 To 4) is an easy dinner. Made with 1 clove garlic, cut, 1 tbsp. butter, 3 baking potatoes (or about 6 smaller red potatoes), skinned, whole milk plus some half and half and seasoned bread crumbs or crumbled seasoned croutons (i prefer the latter), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub the inside of 8 x 8-inch glass baking dish with the cut garlic clove; let it dry.
Then smear the inside of the dish with butter or margarine.
Cut potatoes into slices no thicker than 1/8-inch.
Arrange slices in dish in rows, slightly overlapping both slices and rows.
Lightly salt each layer.
Do not fill dish more than 2/3 full.
Pour milk into dish until potatoes are about half covered; then just barely cover the whole mixture with the half and half.
Finally, sprinkle all liberally with the bread crumbs and some butter shavings.
(Note
I use plain skim milk; relying on the seasoned crouton crumbs for flavor; it works fine!)
π· Perfect Pairings
Complete your meal with these
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