Gratin of Scallops and Mushrooms(Lo-Cal)
Gratin Of Scallops And Mushrooms(Lo-Cal) is an moderately easy dinner. Made with 1 lb. bay scallops, 1/4 c. dry white wine, 3/4 c. bottled clam juice, 1 1/2 c. coarsely chopped mushrooms (6 oz.) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place scallops, wine, clam juice, mushrooms, salt, cayenne, dill, onion and lemon juice in a heavy nonreactive saucepan. Bring to boil; cover.
Reduce heat to medium-low; simmer 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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