Grandma Warmann's Whole Wheat Bread

Grandma Warmann's Whole Wheat Bread

⏱️ Ready in 2h 14m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Grandma Warmann'S Whole Wheat Bread is an impressive baked good you can prepare in about 2 hours 14 minutes. Made with . yeast, . sugar, c. warm water, c. boiling water and c. cracked wheat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast and sugar in 1/2 cup warm water.

Stir until dissolved fully.

Let stand.

Pour 3 cups boiling water over 1 1/2 cups cracked wheat.

Let stand 1 hour.

Add to cracked wheat, the bran, 1 1/2 cups warm water, salt, brown sugar, oil, whole wheat flour and 2 cups white flour.

Mix well and add dissolved yeast. Beat hard and add more white flour to make firm dough (5 to 6 cups).

Knead on floured surface 5 to 6 minutes.

Place in greased bowl.

Let rise until doubled.

Punch down and put into greased bread pans.

Let rise again.

Bake in a 350Β° oven for 45 minutes or until done.

Makes 4 full loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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