Grandma's Caramel Icing
Grandma'S Caramel Icing is an easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 1 1/2 c. granulated sugar, 1 c. coffee cream, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars and cream in a saucepan.
Bring to a boil, stirring constantly.
Boil to soft ball stage, 234Β° on a candy thermometer, 1 1/2 to 2 1/2 minutes.
Remove from heat.
Add salt and vanilla.
Cool for awhile (10 minutes), then beat until thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment