Grandma Pandolfi's Famous Spaghetti and Eggplant(Serves 8 to 10 People)
Grandma Pandolfi'S Famous Spaghetti And Eggplant(Serves 8 To 10 People) is an moderately easy dinner. Made with 1 very large eggplant or 2 medium ones, olive oil, 4 large cans crushed tomatoes or purée, fresh garlic cloves (about 6), crushed and lots of fresh basil leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Peel and slice eggplant into circles.
Fry in olive oil until browned.
Place on paper towels or paper bags to blot oil out. Set aside.
Begin your marinara sauce.
Saute garlic in oil until brown in the bottom of a pot.
Add tomatoes, basil, salt and pepper (dash of sugar optional).
Let sauce simmer about 1/2 hour or 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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