Grandma Falk's Baked Eggplant
Grandma Falk'S Baked Eggplant is an moderately easy dinner. Made with 1 eggplant, 1 large onion, chopped finely, 3 tbsp. butter, 1 beaten egg yolk and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel eggplant.
Cut up and cook in salted water until tender. Drain in colander.
Put in bowl and chop with knife.
Cook chopped onion in butter until tender, but not brown.
Add to eggplant. Next, add beaten egg yolk, bread crumbs, salt and pepper.
Place mixture in buttered baking dish; sprinkle with bread crumbs and dots of butter.
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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