Grandma Ammons' Pickled Beans and Corn
Grandma Ammons' Pickled Beans And Corn is an easy dinner. Made with green beans, 1 c. salt and corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
String and break beans.
Boil corn on cob, then cut corn off cob.
Boil beans until tender and drain.
Put all beans and corn in a stone crock.
Add salt and mix well with beans and corn.
Add enough water to cover beans and corn.
Weight down with plate. Tie a clean cloth over top of crock.
Allow beans to work about 7 to 10 days.
Pack in hot jars to 1/2-inch from top and seal. Bring canner to 10 pounds pressure and remove from heat.
When pressure drops to zero, remove jars and store.
π· Perfect Pairings
Complete your meal with these
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