Grand Marnier Mousse
Grand Marnier Mousse is an easy dinner. Made with 2 egg whites, 6 tbsp. sugar, 1 c. heavy cream, 1/4 c. grand marnier and candied violets or flowers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs with salt until softly peaked.
Gradually add 1/4 cup sugar until meringue is stiff and shiny.
Whip cream until stiff, then beat in rest of sugar.
Gently blend in Grand Marnier. Fold in egg whites and turn into 1-quart mold or spoon into individual dessert dishes.
Freeze until firm.
Remove to refrigerator for 15 minutes before serving.
Top with candied flowers or serve with warm raspberry sauce.
π· Perfect Pairings
Complete your meal with these
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