Gourmet Meat Balls
Gourmet Meat Balls is an moderately easy dinner. Made with 2 tbsp. minced onion, 1 c. soft bread crumbs, 1 tbsp. butter, 1/2 to 3/4 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook onion in butter until yellow and transparent on low heat. Pour milk over bread crumbs and allow to stand until milk has been absorbed.
Beat with a fork to a smooth mass.
Add beef, onion, salt and mix only until blended.
Form into small balls and brown in 10-inch skillet.
No fat needed.
Combine sour cream and chili sauce and pour over the meat balls.
Reduce heat and simmer gently for 10 minutes, turning meat balls once or twice as they cook.
π· Perfect Pairings
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