Goulash(Steelworkers Hungarian Beef)

Goulash(Steelworkers Hungarian Beef)

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Goulash(Steelworkers Hungarian Beef) is an impressive dinner. Made with 2 tbsp. cooking oil, 1 c. sliced onion, 2 lb. stewing beef, cut up, 1 (6 oz.) can tomato paste and 3/4 c. green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Heat oil in Dutch oven.

Saute onions until golden.

Add meat; brown lightly.

Add remaining ingredients except for the cornstarch and water.

Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender.

Skim off fat.

Mix cornstarch and water; stir into meat gravy mixture.

Bring to a boil, still stirring. Stir while it boils, 2 minutes.

Serve with buttered noodles. Makes 6 servings.

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