Goulash
Goulash is an impressive dinner. Made with 2 tbsp. shortening, 1 lb. pork, cut into cubes, 1 lb. beef, cut into cubes, 1 large onion, chopped and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large, heavy pot, brown meat in shortening.
Add onion, paprika and cayenne pepper.
Cook 2 minutes, stirring the meat. Add enough water to cover the meat.
Add the bouillon cubes, garlic, oregano and pepper.
Simmer 1 hour, covered.
Add the tomatoes, green pepper and potato.
Simmer 45 minutes longer.
Add the cabbage and wine, if desired.
Check for seasoning.
Make a paste of cold water and cornstarch, stirring into the goulash. Simmer just until cabbage is tender and stew is thickened.
Makes 10 hearty servings.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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