Gnocches(Italian Potato Pasta)
Gnocches(Italian Potato Pasta) is an easy dinner. Made with 4 whole medium size white potatoes, 2 c. flour, 1/8 tsp. salt and 2 tbsp. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Growing up as a child, I always looked forward to the weekend trip to Grandma's house.
It was like mini vacations for the whole family.
Grandma is from the "old country," Italy.
Coming over at age 16, she also brought with her all the treasured recipes from there, from homemade ravioli to lasagna to homemade cookies.
One thing Grandma never does is use store bought sauce in her spaghetti, and on some special occasions, she hand makes her noodles.
Following is one of Grandma Vulpitta's many homemade recipes which I have come to know as the "World's Best" spaghetti and meatball sauce.
π· Perfect Pairings
Complete your meal with these
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