Glazed Pork
Glazed Pork is an moderately easy dinner. Made with 3 lb. boneless smoked pork shoulder, 4 whole black peppercorns, 2 whole cloves, 1 bay leaf and 1/3 c. apricot preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place pork in a large pot or Dutch oven; cover with water. Add pepper, cloves and bay leaf.
Bring to a boil; reduce heat and simmer 2 1/4 hours (about 45 minutes per pound) or until pork is tender.
Remove from heat; let meat cool in water about 2 hours.
π· Perfect Pairings
Complete your meal with these
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